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UK SIC 2007



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Post-harvest crop activities

01.63 Post-harvest crop activities This class includes:

  • preparation of crops for primary markets, i.e. cleaning, trimming, grading, disinfecting
  • cotton ginning
  • preparation of tobacco leaves
  • preparation of cocoa beans
  • waxing of fruit
  • sun-drying of fruit and vegetables

This class excludes:

  • preparation of agricultural products by the producer, see groups 011 and 012
  • preserving of fruit and vegetables, including dehydration by artificial means, see 10.30
  • stemming and redrying of tobacco, see 12.00
  • marketing activities of commission merchants and cooperative associations, see division 46
  • wholesale of agricultural raw materials, see 46.20
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Page last modified on October 24, 2012, at 09:44 AM