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UK SIC 2007

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Processing and preserving of fruit and vegetables

10.30 Processing and preserving of fruit and vegetables

This class includes:

  • manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
  • preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
  • manufacture of fruit or vegetable food products
  • manufacture of fruit or vegetable juices
  • manufacture of jams, marmalades and table jellies
  • processing and preserving of potatoes:
    • manufacture of prepared frozen potatoes
    • manufacture of dehydrated mashed potatoes
    • manufacture of potato snacks
    • manufacture of potato crisps
    • manufacture of potato flour and meal
  • roasting of nuts
  • manufacture of nut foods and pastes

This class also includes:

  • industrial peeling of potatoes
  • production of concentrates from fresh fruits and vegetables
  • manufacture of perishable prepared foods of fruit and vegetables, such as:
    • salads
    • peeled or cut vegetables
    • tofu (bean curd)

This class excludes:

  • manufacture of flour or meal of dried leguminous vegetables, see 10.61
  • preservation of fruit and nuts in sugar, see 10.73
  • manufacture of prepared vegetable dishes, see 10.75
  • manufacture of artificial concentrates, see 10.79
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Page last modified on October 25, 2012, at 08:31 AM