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UK SIC 2007



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Manufacture of bakery products

10.71 Manufacture of bakery products

This class includes the manufacture of fresh, frozen or dry bakery products.

This class includes:

  • manufacture of bread and rolls
  • manufacture of fresh pastry, cakes, pies, tarts etc.
  • manufacture of rusks, biscuits and other “dry” bakery products
  • manufacture of preserved pastry goods and cakes
  • manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
  • manufacture of tortillas
  • manufacture of frozen bakery products: pancakes, waffles, rolls etc.

This class excludes:

  • manufacture of farinaceous products (pastas), see 10.74
  • manufacture of potato snacks, see 10.30
  • heating up of bakery items for immediate consumption, see division 56
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Page last modified on October 25, 2012, at 08:41 AM