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Manufacture of cocoa, chocolate and sugar confectionery

10.73 Manufacture of cocoa, chocolate and sugar confectionery

This class includes:

  • manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
  • manufacture of chocolate and chocolate confectionery
  • manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
  • manufacture of chewing gum
  • preserving in sugar of fruit, nuts, fruit peels and other parts of plants
  • manufacture of confectionery lozenges and pastilles

This class excludes:

  • manufacture of sucrose sugar, see 10.72
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Page last modified on October 25, 2012, at 08:44 AM