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Manufacture of other food products n.e.c.

10.79 Manufacture of other food products n.e.c.

This class includes:

  • decaffeinating and roasting of coffee
  • production of coffee products:
    • ground coffee
    • soluble coffee
    • extracts and concentrates of coffee
  • manufacture of coffee substitutes
  • blending of tea and maté
  • manufacture of extracts and preparations based on tea or maté
  • manufacture of soups and broths
  • manufacture of special foods, such as:
    • infant formula
    • follow up milks and other follow up foods
    • baby foods
    • foods containing homogenized ingredients
  • manufacture of spices, sauces and condiments:
    • mayonnaise
    • mustard flour and meal
    • prepared mustard etc.
  • manufacture of vinegar
  • manufacture of artificial honey and caramel
  • manufacture of perishable prepared foods, such as:
    • sandwiches
    • fresh (uncooked) pizza

This class also includes:

  • manufacture of herb infusions (mint, vervain, chamomile etc.)
  • manufacture of yeast
  • manufacture of extracts and juices of meat, fish, crustaceans or molluscs
  • manufacture of non-dairy milk and cheese substitutes
  • manufacture of egg products, egg albumin
  • processing of salt into food-grade salt, e.g. iodized salt
  • manufacture of artificial concentrates

This class excludes:

  • growing of spice crops, see 01.28
  • manufacture of inulin, see 10.62
  • manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd), see 10.30
  • manufacture of frozen pizza, see 10.75
  • manufacture of spirits, beer, wine and soft drinks, see division 11
  • preparation of botanical products for pharmaceutical use, see 21.00
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Page last modified on October 25, 2012, at 08:52 AM