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UK SIC 2007

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Manufacture of wines

11.02 Manufacture of wines

This class includes:

  • manufacture of wine
  • manufacture of sparkling wine
  • manufacture of wine from concentrated grape must
  • manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and mixed beverages containing alcohol
  • manufacture of vermouth and the like

This class also includes:

  • blending of wine
  • manufacture of low or non-alcoholic wine

This class excludes:

  • manufacture of vinegar, see 10.79
  • merely bottling and labeling, see 46.30 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
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Page last modified on October 29, 2012, at 08:01 AM