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UK SIC 2007

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Manufacture of machinery for food, beverage and tobacco processing

28.25 Manufacture of machinery for food, beverage and tobacco processing

This class includes:

  • manufacture of agricultural dryers
  • manufacture of machinery for the dairy industry:
    • cream separators
    • milk processing machinery (e.g. homogenizers)
    • milk converting machinery (e.g. butter chums, butter workers and moulding machines)
    • cheese-making machines (e.g. homogenizers, moulders, presses) etc.
  • manufacture of machinery for the grain milling industry:
    • machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines etc.)
    • machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
  • manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
  • manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
    • bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.
  • manufacture of machines and equipment to process diverse foods:
    • machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood
    • machinery for filtering and purifying
    • other machinery for the industrial preparation or manufacture of food or drink
  • manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils
  • manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
  • manufacture of machinery for the preparation of food in hotels and restaurants

This class excludes:

  • manufacture of food and milk irradiation equipment, see 26.60
  • manufacture of packing, wrapping and weighing machinery, see 28.19
  • manufacture of cleaning, sorting or grading machinery for eggs, fruit or other crops (except seeds, grains and dried leguminous vegetables), see 28.21
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